Our Products

Blueberry Products,
FD Food & Honey

Our Products

Fresh Blueberries

R.J.T Blueberry Park Inc.’s location in the Fraser Valley of British Columbia, Canada, is one of the world’s best blueberry growing sites. The area has an abundance of sunshine, rich soil and an adequate supply of clear underground water. R.J.T Blueberry Park Inc. has consulted with the most recognized blueberry experts in the province in order to develop a scientifically proven method for growing blueberry seedlings. Utilizing expert knowledge has ensured that R.J.T Blueberry Park Inc. follows the best procedures for cultivating seedlings, which include pruning, weeding, fertilization and pest control.  This enhances the taste and quality of the company’s blueberries and has contributed to the company’s excellent reputation.

Our hand picked blueberries are only a few minutes away from our processing area and packaging is completed the same day. Packages are sized according to customer requests. Products are shipped to various locations throughout the world by air within hours of the blueberries being picked. We pledge to deliver only the freshest and sweetest blueberries to every customer!

Selling Season: Mid-July to Mid-September

Blueberry Health Benefits

Health Benefits

In the popular press, blueberries have reached superstar status in terms of their unique health benefits. While we prefer to think of all the World’s Healthiest Foods as rightful superstars, we can understand many of the special accolades being given to this wonderful berry. Most health research on blueberries involves their phytonutrient content. Anthocyanins – the colorful antioxidant pigments that give many foods their wonderful shades of blue, purple, and red – are usually the first phytonutrients to be mentioned in descriptions of blueberries and their amazing health-supportive properties. While it is true anthocyanins are pretty spectacular when it comes to blueberries and their support of our body systems, there are actually a wide variety of health support phytonutrients found in blueberries.

Blueberry Recipes

Blueberry Sauce

• 3/4 – 1 cup (150 – 200 grams) granulated white sugar, or to taste
• 2 1/2 teaspoons (8 grams) cornstarch
• 1/8 teaspoon salt
• 2/3 cup (160 ml) water
• 1 pound (450 grams) or 3 cups of fresh blueberries (can also use frozen blueberries)
• 1/8 teaspoon pure vanilla extract(optional)
• 1 teaspoon freshly grated lemon zest (outer yellow skin) (optional)
• 1 tablespoon freshly squeezed lemon juice, or to taste

Place the sugar, cornstarch, salt, and water in a medium sized saucepan and stir until smooth. Gently stir in the blueberries and place the saucepan over medium heat. Cook (simmer) the sauce until the liquid thickens and becomes clear, stirring occasionally (about 10 minutes). (Some of the blueberries will break down but others will remain whole.) (The longer you cook the sauce the thicker it will become.) Remove from heat and stir in the vanilla extract, if using, and the lemon zest and juice. Taste and add more lemon juice if needed. Let cool and then cover and refrigerate for up to a week. Makes about 3 cups (720 ml). Preparation time15 minutes.