RJT Kitchen

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INGREDIENTS

                    

· 100g RJT Frozen blueblueberries

· 2 teaspoon maple syrup or honey

· 2 teaspoon vanilla extract

· 200ml milk

· 2 large scoops vanilla ice cream

 


DIRECTIONS


1. In a blender, whizz blueberries, maple syrup or honey, vanilla extract, milk and ice cream. Pour into milkshake glasses and enjoy with a straw.